Gesha Natural - Nelson Imbachi

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Gesha Natural - Nelson Imbachi

from $26.00

  • Origin: Palestina, Huila, Colombia

  • Roast Level:Omni Roast*

  • Flavor Notes: Rosé, Floral Complex, Orange Chocolate

  • Description: Produced at El Filo by Nelson Imbachi, this Gesha comes from Palestina, Huila, grown at 1,900 masl. Processed using a natural method, this lot reflects the elegance and complexity often associated with the variety and terroir.

    In the cup, it reveals delicate rosé characteristics, layered floral complexity, and a lingering orange chocolate sweetness, creating a refined and expressive profile with remarkable depth

*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.

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Mr. Jonahan Gasca. Producer of many award winning coffee’s from all over their world. We met him thanks to Black & White coffee roasters. He is a kind, fun, and passionate producer. Catch him tearing up with us at the KWC network via instagram. 

Pricing Details 
Farm Gate 50.000COP (DRY CHERRY) ~ 12USD  
Post Mill $26/kg ( Added cost com from lower yield on natural coffee but also extended fermentation create even a higher loss in the milling process )
(Prices do not include transport farm-mill-warehouse-roastery)