• Origin: Pitalito, Huila, Colombia

• Roast Level:Omni Roast*

• Flavor Notes: Stone Fruit, Bright Acidity, Candy

Description: Produced at El Mirador by Diego and Yessica Parra of Diwan, this washed Sidra comes from Pitalito, Huila, grown at 1,750 masl. Known for its expressive aromatics, this lot highlights the vibrancy of the variety and the region’s conditions. The result of dedicated, meticulous work, this coffee delivers lively Stone fruits notes, a bright, refreshing acidity, and a candy-like sweetness. It’s a striking and memorable cup that is sure to impress from the first sip.

*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, floral character with clarity and sweetness.