Bourbon Aji Washed Terroir - Yessica Parra

yessica parra bourbon aji info card.png
yessica parra bourbon aji white label bag.png
Specialty coffee producers and growers Yessica and Diego Parra of Diwan Coffee point out coffee cherries on the tree at Finca El Mirador. In the background, the landscape of Pitalito, Huila, Colombia.
Specialty coffee producer and grower Yessica Parra of Diwan Coffee on the farm at Finca El Mirador. In the background, the landscape of Pitalito, Huila, Colombia.
Specialty coffee producer and grower Diego Parra of Diwan Coffee on the farm at Finca El Mirador. In the background, the landscape of Pitalito, Huila, Colombia.
Diwan coffee quality control room showcasing a table of roasted specialty coffee
close up image of specialty coffee process at Finca El Mirador in Pitalito, Huila, Colombia. Here, pulped coffee sits in a blue barrel during fermentation
yessica parra bourbon aji info card.png
yessica parra bourbon aji white label bag.png
Specialty coffee producers and growers Yessica and Diego Parra of Diwan Coffee point out coffee cherries on the tree at Finca El Mirador. In the background, the landscape of Pitalito, Huila, Colombia.
Specialty coffee producer and grower Yessica Parra of Diwan Coffee on the farm at Finca El Mirador. In the background, the landscape of Pitalito, Huila, Colombia.
Specialty coffee producer and grower Diego Parra of Diwan Coffee on the farm at Finca El Mirador. In the background, the landscape of Pitalito, Huila, Colombia.
Diwan coffee quality control room showcasing a table of roasted specialty coffee
close up image of specialty coffee process at Finca El Mirador in Pitalito, Huila, Colombia. Here, pulped coffee sits in a blue barrel during fermentation

Bourbon Aji Washed Terroir - Yessica Parra

from $24.00

  • Origin: Pitalito, Huila, Colombia

  • Roast Level:Omni Roast*

  • Flavor Notes: Stone Fruit, White Tea, Milk Chocolate.

Description: Produced at El Mirador by Diego and Yessica Parra of Diwan, this Bourbon Ají comes from Pitalito region of Huila, grown at 1,750 masl. Processed using a washed method, this coffee offers an elegant and delicate profile that balances fruit character with herbal complexity.

In the cup, it presents notes of stone fruit, white tea, and milk chocolate, layered over a silky texture with a refined, lingering finish.

*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, floral character with clarity and sweetness.

Size:
Quantity:
Add To Cart
Pricing Details 
Farm Gate 65.000COP kg (GREEN) ~ 16.25USD
(Prices do NOT include transport farm-mill-warehouse-roastery)