A.R Caturra Co-Pineapple
A.R Caturra Co-Pineapple
Origin: Oporapa, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Piña Colada, Cream, Pineapple Candy.
Description: Produced at Chorro Alto by Edinson Argote and Ángela Rojas, this co-fermented Caturra Pineapple comes from Oporapa, Huila, at 1,800 masl. This microlot reflects the producers’ deep curiosity and commitment to innovation, shaped by Edinson’s background in quality control They focus on exceptional varieties and experimental processing while actively supporting their community through knowledge-sharing and seed distribution.
In the cup, this coffee is expressive and tropical, with piña colada–like sweetness, pineapple candy brightness, and a creamy, rounded texture that brings balance and depth to the profile.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
Share by who brought this coffee to us! Felipe Restrepo a fellow colleague of the industry. This is more than coffee production—it’s a laboratory of creativity,where the precision of food engineering meets the soul ofColombian coffee farming. Everyharvest tells a story ofexperimentation, respect for theland, and a relentless quest tochallenge the status quo. ThroughSens Coffee, Juan David invites youto taste the harmony betweeninnovationand tradition—onemeticulously crafted lot at a time.
Pricing Details Farm Gate 65.000 COP kg (GRREN COFFEE) ~ 16.25USD(Prices do not include transport farm-mill-warehouse-roastery)