Huila Regional Blend Washed - Carlos Muñoz
Huila Regional Blend Washed - Carlos Muñoz
Origin: Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Chocolate, Walnut, Brown Sugar.
Description: Produced by Carlos Muñoz, Ricordi. This Regional is a blend of Caturra & Castillo varieties and comes from Pitalito region of Huila, grown at 1,600 masl. Processed using a traditional washed method, this coffee offers a comforting and balanced profile that highlights sweetness and depth in the cup.
It presents notes of chocolate, roasted walnut, and brown sugar, supported by a smooth body and a warm, rounded finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
Produced at the El Diviso farm by Luis C. Guzman. Luis uses an extended fermentation processes that we call “cochadas” which means small harvests. Coffee is a fruit, and like any other fruit, it doesn’t grow evenly. Luis has 4 hectares of land in production, only 3 hectares are in this Caturra. To maintain demand, he uses this process by starting the fermentation in a closed tank after de-pulping the coffee cherries. Every 24hrs he will de-pulp the coffee and add it to the same tank, layering it up to the 80th hour, then completely washes it and extends it to dry.
Pricing Details
Farm Gate 26.000COP kg (DRY PARCHMENT) ~ 6.20USD
Post Mill $9.75 kg (GREEN) - Added cost is milling cost + manual or mechanical selection
(Prices do NOT include transport from the farm-mill-warehouse-roastery)